Impasto by Terún

Impasto by Terún, located in San Carlos, is a destination for pizza enthusiasts seeking authentic Neapolitan-style creations. Known for its mastery of traditional Italian culinary techniques, Impasto delivers wood-fired pizzas that embody a perfect balance of crispness and chewiness. The restaurant takes pride in using premium, locally sourced ingredients and authentic imports from Italy, such as San Marzano tomatoes and fresh mozzarella di bufala, to craft its signature pies. Each pizza is a testament to the art of simplicity, allowing the high-quality ingredients to shine, without unnecessary embellishments.

The menu features a range of classic and innovative pizzas, catering to both traditionalists and those craving bold flavors. Favorites include the classic Margherita, with its vibrant combination of tomato, mozzarella and basil, and the decadent Tartufata, topped with mozzarella, truffle cream and wild mushrooms. For a more adventurous pie, options like the Salsiccia e Friarielli, combining Italian sausage with sautéed broccoli rabe, offer a taste of regional specialties. Each pizza is baked in a wood-fired oven at a blistering temperature, achieving a signature charred crust that enhances the flavors of the toppings.

Impasto’s inviting atmosphere and attention to detail make it an ideal destination for Bay Area pizza lovers. The open kitchen design allows diners to watch as skilled pizzaiolos hand-stretch dough and expertly manage the roaring oven flames. The commitment to authenticity and passion for Italian cuisine extends to every aspect of the dining experience, from the thoughtfully curated wine list to the warm, welcoming service. Whether for a casual meal or a special night out, Impasto by Terún offers a slice of Italy in San Carlos, ensuring each visit is memorable and delicious.

SILICON VALLEY PIZZA WEEK SPECIAL

Patate e Guanciale 12″ — $24

Potato puree, mozzarella, gorgonzola, imported guanciale.