iTalico

Italico by Terún in Palo Alto’s California Avenue commercial district brings a modern twist to traditional Italian dining while preserving the authenticity and passion of its roots. Specializing in fresh, handmade pastas and wood-fired pizzas, Italico celebrates Italy’s rich culinary heritage.

Italico’s pizzas are a standout feature, blending time-honored techniques with contemporary creativity. Cooked in a wood-fired oven, each pizza has a light, airy crust with a slight char that enhances its flavor. Classic offerings such as the Margherita and Diavola cater to purists, while inventive options like the Fico e Prosciutto, featuring fig spread, prosciutto and gorgonzola, cater to those seeking something more adventurous. The emphasis on high-quality, seasonal ingredients ensures every bite is fresh, vibrant and full of flavor.

Beyond the food, Italico’s ambiance and hospitality elevate it to a dining destination in the Bay Area. The sleek, modern interior is paired with warm, rustic touches, creating an inviting space that feels both sophisticated and approachable. The attentive staff is well-versed in the menu and wine list, offering thoughtful recommendations to enhance your meal. Whether you’re enjoying a leisurely lunch or an intimate dinner, Italico by Terún provides a refined yet comfortable setting to indulge in the best of contemporary Italian cuisine.

SILICON VALLEY PIZZA WEEK SPECIAL

Patate e Guanciale 12″ — $24

Potato puree, mozzarella, gorgonzola, imported guanciale.