Odeum

Located in The Granary, an imaginatively renovated historical former agricultural building in Morgan Hill, Odeum Restaurant brings Mediterranean-inspired cuisine to the heart of the South Valley. Among its standout offerings are the wood-fired pizzas, overseen by Michelin-award winning chef Salvatore Calisi. Baked in a classic wood-fired oven, the pizzas feature a perfectly charred, blistered crust that’s crisp on the outside and chewy on the inside. The menu includes a range of options, from timeless favorites like the Margherita with fresh mozzarella and basil to creative combinations that incorporate seasonal, locally sourced ingredients and Mediterranean flavors.

Guests enter as skilled pizzaiolos hand-stretch the dough, layer on toppings and slide the pizzas into the glowing oven. Odeum provides a warm and inviting atmosphere—complete with soft lighting and a welcoming team, as well as a deck and patio that’s perfect for enjoying California evenings and afternoons.
 

 

SILICON VALLEY PIZZA WEEK SPECIAL

Crab, Shrimp & Garlic Crema Pizza 12″ — $23

Roasted garlic crema, fontina cheese, house made, mozzarella, shrimp, dungeness crab, toasted chiles, lemon zest & crispy kale.