Slices by Slice of Homage at San Pedro Social

hom·age /ˈ(h)ämij/

Slice of Homage is the result of years of experience in the Pizza Industry; Since 2002, while spending years moving up in the ranks, Steven Barrantes gained knowledge everywhere he went, including soaking knowledge from world-champion, Master Pizzaiolo John Arena.

Established in 2020

Like many displaced workers in the service industry, we were affected by the pandemic. Instead of just waiting around for things to happen, we got busy and started baking pizzas out of the apartment. Things have gradually taken off from there.

Silicon Valley PIZZA WEEK SPECIALS

Big Bird Mini 10×8″ — $25

Detroit-style pizza made with bacon, chicken, pineapple, BBQ sauce, pickled jalapeño, green onion, garlic-infused olive oil, freshly grated Grana Padano and Detroit cheese blend.

Big Bird Large 10×14″ — $38

Detroit-style pizza made with bacon, chicken, pineapple, BBQ sauce, pickled jalapeño, green onion, garlic-infused olive oil, freshly grated Grana Padano and Detroit cheese blend.