Terún Pizzeria

Established in Palo Alto in 2013, Terún has become one of the Bay Area’s most popular pizza restaurants.

Franco and Maico Campilongo opened Terún Pizzeria with chef and close friend Kristjan D’Angelo. It offers a menu focusing on high quality ingredients for their signature traditional wood-fired Neapolitan style pizza along with authentic Italian pasta, steak, fish, cocktails and wines.

Born in southern Italy, the three founders grew up with a natural talent in the hospitality and food industry.

“We pride ourselves in serving authentic Italian cuisine and are honored for all the recognition our work has received so far.”

Terún is a favorite of Mark Zuckerberg (of Facebook), Jeff Bezos (of Amazon), Andrè Borschberg (co-founder of the solar-powered plane), Oprah Winfrey (TV presenter, actress and American philanthropist), Lance Armstrong, Bob Roll (former American professional cyclist) and Federico Faggin (Italian physicist and inventor of the microprocessor)… “The list of people who have changed the world, and have enjoyed eating at Terún and iTalico is long” says Maico Campilongo with pride.

SILICON VALLEY PIZZA WEEK SPECIALS

Patate e Guanciale 12″ — $24

Potato puree, mozzarella, gorgonzola, imported guanciale.

TERUN Pizza — $21

San Marzano tomato sauce, fior di latte mozzarella cured spicy sausage.